Where to eat Wednesday: 고수 닭갈비

After growing increasingly spoiled by the usual non-Korean options in the downtown area, I often have to remind myself to actually eat Korean food while I’m living here. Maybe I just need to find new people to eat with? Either way, whenever one of those rare moments where I get to pick where my company I eat dinner pops up, I always try to pick a good one. I’m happy to say that this week’s choice did not disappoint.

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I went to 고수 닭갈비 (Gosoo Dakgalbi) a few weeks back after making an executive decision during one of those awkward “where are we going to eat dinner?” moments. Seeing how we were scheduled to watch a movie after dinner anyway, it was nice to have an option that was nearby.

When we entered the restaurant, there was a bit of a wait to find an available table. Now that I think about it, I don’t think I’ve ever seen a time when the place didn’t look busy. Despite the line, we didn’t have to wait much longer than 10 minutes to be seated.

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Once we got to our table, I got to quickly read through the small menu before placing our order. From the looks of it, there were only two real options available. Below the main dishes included extras like rice and an assortment of toppings ranging anywhere from bacon to ramen noodles. We ended up getting the Chicken Rib Without Bone for three people along with the 치즈모듬사리 (chijeumodeumsali), which was pretty much an assortment of toppings including cheese, rice cake, cellophane noodles, and hand torn noodles (almost like a Korean gnocchi).

After we ordered, the waiters were quick to bring out a number of sides (more than what I was used to seeing at dakgalbi restaurants), as well as a pan filled with our food that went straight onto the fire. From what I could tell, the attractive line of gooey cheese running down the middle appeared to be the restaurant’s trademark.

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Before long, everything was finished cooking, and we dug into our meal without hesitation. Though hot, I was actually surprised at the lack of overpowering spiciness I faced with each bite. While most dakgalbi restaurants are enough to make me sweat a bit, the heat in our dish was present without being overwhelming. Though I’m usually a fan of the hot stuff, it was rather nice to see that my dining buddies weren’t writhing in pain throughout the meal. The marinated chicken meat went quite well with the melting cheese and the other goodies present in the dish. My favorite part was the chewy and flavor absorbing hand torn noodles, known in Korean as 수제비 (sujebi).

All in all, 고수 닭갈비 was a nice place that proved that dakgalbi doesn’t have to be painfully spicy to be good. Looking back, I wish I could have added some of my usual favorite toppings (like ramen noodles), and possibly even had some of the fried rice that would have been cooked in with the leftover sauce in our pan (a norm at most places like this). If you do plan on giving the place a try, be aware that there might be a bit of a wait on busier days. Also, don’t wear white.

Address: 광주광역시 동구 호남동 78-5 (right across the street from Megabox)
Phone: 062-222-9908
Average Price Range: 8,000-10,000 per person (depending on the amount of toppings)

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Gwangju: Expose Your Dong

Ask any foreigner about downtown and they can give you extremely detailed direction to a shop that sells lime juice, a cafe that sells drip coffee or a restaurant with cornless pizza. We all intimately learn the backstreets and the hole-in-the-walls that dot downtown.

Now, ask a foreigner about Kak-hwa Dong, Im Dong or even Dae-in Dong, What response will you get? Probably nothing other than a blank stare and a grunt.

Gwangju Blog has a project  called “Expose Your Dong.” The origins of this project began in 2010, when discussions with former GFN host Pete Ross about a fantastic restaurant in his neighborhood, or dong (동) in Korean. Try as hard as Pete might, not a single person knew how to find it. It seemed that once people got out of downtown or their neighborhood, we were hopelessly lost.

The Expose Your Dong Project asks foreigners to go out and explore their own dong. Take some photos of places of importance in your area and come back to Gwangju Blog to let other readers know about what your dong has to offer.

Go out, take some pictures, jot some notes down and send them to msimning@gmail.com. Extremely simple and important for expats and Koreans to get to know our city better.

Help others get to know what your dong has to offer..

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Make your life better – Study Korean at the GIC

Feel like a raving moron when you go to the shops or try to take a cab? Do the smart thing and learn some Korean language basics. Instantly become the life of the party, at home or abroad, with new-found linguistic excellence and confidence.

The new session for the GIC’s Korean classes will start on July 6th. If you would like to sign up for the next session classes, please click the following link.

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At Gwangju Cinema June 20 to 26

Upcoming this week at Gwangju Cinema

 

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Also, make sure you listen to GFN’s City of Light at 6:10 pm on Wednesday for you chance to win free tickets to a Gwangju Cinema movie.

 

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The Crooked Trail – Night and Day

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The citizens of Gwangju have been given a fantastic gift recently. It’s not something easy to recognize as it’s impossible to see and does little to change most folks’ day to day. This isn’t some grand financial boon for the populace and it is not an edict handed down by government representatives alongside speeches touting the wonders of modern advancement. The gift handed down to us, this fragile thread that may pass at an instant, is a mild start to summer. Though it may be a bit warm at times, the extent of the heat has done little to stop even some of the more temperature sensitive people I know from enjoying barbeques, parks, and the like. This week, we’ll be looking at a nice patch of shade that is great on days hot and cold alike.

Anyone who’s been downtown would be hard pressed to avoid the signs for the Daein neighborhood but I’m always surprised at how few people I know have walked into the open air market there. Daein Market, located a few blocks east of downtown along Chungjangro, is one of my favorite traditional markets in Gwangju and is definitely deserving of such praise. Spending as much time around the city as I do, for however commonly courteous people can be here, there is still that aspect of urbanity, that loss of the human touch in things. Some of that is necessary: it would take an absurd amount of time to accomplish anything if everyone was constantly offering salutations to every other person they saw (imagine a world where meetings can’t start until each person has individually greeted the rest – the current bureaucratic processes move like lightning compared to that reality). Still, there is little better than feeling a sense of genuine warmth in the smile and wave of a stranger. During my visits to Daein Market, the sort of behavior reserved for smaller towns and villages becomes the norm. Every corner I turn or any shop I approach, the keepers of custom greet me in a way unlike many other parts of the city: with a wave and a smile.

Beyond the friendly atmosphere, Daein Market has a great selection of produce, snacks, housewares, meats, and a host of goods I could spend all day listing. One of my favorite shops to frequent is almost dead center in the market and offers traditional sweets ranging from crispy songpyeong (a sweetened puffed rice snack) to gum paste balls with a sweet, nutty filling (of which the only description I’ve been given is ‘bean paste’ but really, how many disparate flavor producing items carry that moniker in Korea?). Beyond the fact that finding all of these desserts in one place is convenient, the prices, especially considering the proximity of this market to downtown, are hard to beat. During the summer months, one of the greatest reliefs of this market, even more than the selection and prices, has to be the relatively cool air caused by a system of overhangs and air conditioned shops, making this a perfect escape from the crowds and heat of the nearby area.

There is one more surprising twist about Daein Market that, even knowing how much of a marvel this city can be sometimes, I was entirely unprepared for: the night market. Open every other Friday, the Daein Night Market is an event hosting local artists and art that is reminiscent of a Bohemian tent city in Greenwich, NYC. The artists have a tremendous variety of styles and mediums encompassing an impressive depth and range, featuring everything from modern sculpture to classical brushwork. Even if you’re not in the market to pick up some of these great pieces benefiting the continuation of the arts in Gwangju, there’s no reason to miss out on a chance to see something unique so close to downtown to start off the weekend in a grand state of mind. The most recent market event occurred this past Friday, sadly, but you should have another chance to check it out Friday June 29th. Even if you live a ways away from downtown, there are a host of buses that drop off directly near the entrances to Daein Market and if in doubt, just pop downtown and take a short stroll past the north entrance to Art Street.

This time of year always makes me think of the farmers’ markets back home. Summer is a time of mingling with folks from all over town, debating the relative merits of the best way to gauge the ripeness of melon, speculating on the quality of this year’s crops compared to last, but above all else, having a chance to connect with people on a deeper level over our combined reliance on and investment in the earth we tread. What we do determines who we are and having that chance to become a part of that conversation, even if the words may be lacking, is an important part of experiencing life with a stronger sense of connectedness. Life can get hectic in the hotter months; sometimes what we need most is to take in a little shade on the crooked trail.

 

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